Appetizers

Dungy Cakes

Special recipe, house made mini crab cakes with roasted tomato, red pepper aoli and homemade lemon dill tartar.

Onion Rings

Hand battered Walla Walla sweets in our micro ale batter with chili lime dipping sauce.

Pork Tenderloin Roast

Juicy tenderloin of pork roasted and sliced thin, served with fresh coleslaw and our grilled peach barbecue sauce.

Sambuca Scallops

Jumbo diver scallops wrapped in Applewood smoked bacon and seared with Sambuca butter sauce. Served with a fresh vegetable slaw on mache?.


Beef

Applewood Prime

A juicy, tender, melt in your mouth12oz. portion of the tenderest Prime Rib Roast in town. Served with Jus, horseradish cream and choice of starch. Available on Friday and Saturday only.

Blackened Rib Eye

12oz. portion of our prime rib, blackened seasoned and seared. Served with green onion creme? fraiche to cool the palate. Limited availability, please ask your server.


Pasta

Steak Penne Bleu

Sliced premium grade Black Angus tender filet tossed in gorganzola cream penne and topped with slivered toasted almonds.


Poultry & Pork


Salads

Cranberry Orange Salad

Sweet greens with feta cheese, dried cranberries and toasted pecans, garnished with segmented oranges.


Seafood

Crab Cakes

Two large crab cakes made from our secret house recipe. Accompanied by roasted tomato, red pepper aoli and homemade lemon dill tarter sauce.

Wild Salmon Filet

cooked apple wood style in our wood oven. Served with fresh lemon basil beurre blanc and garnished with a grilled lemon slice.


Wood Oven Pizza

Pineapple Pig

Cajun Tasso Ham & grilled pineapple with blackened marinara, red onions, jack, cheddar and slices of fresh mozzarella. Garnished with fresh cilantro.

Roasted Garlic Chicken Pizza

Roasted colossal garlic, oven roasted chicken, mozzarella, sweet onions and Italian parsley with garlic butter shallot sauce.


Dessert